the great big meal plan

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Meal planning. You either love it or hate it. It either works for you, or it doesn’t.

I must say, when I’ve “planned” a week or meals, things do run that little bit smoother.

I say “planned” because things don’t always go to plan, particularly at the end of the week, but as long as everyone is fed and happy, then it’s all OK.

So, as part of Life at Lime Lane, I thought I might document our meal plans.

Now we are a family of two adults and two growing boys, that means lots of food.

We also closely watch our oil intake and sugar.

This is my “plan” for this week. I have to work late one day and we have visitors coming Friday so that’s not included this time around.

And I went shopping without a proper list, so it’s a little loose around the edge.

This week’s catch cry: “Make it work!”

Last night we had this roasted capsicum and tomato soup [pictured above ~ it’s a favourite for a couple of us and found via Angie] with some crunchy bread rolls and some fresh corn from the garden! That’s amazing in itself. And really, a great Sunday night meal.

On to this week.

Monday: I’m popping this coconut madras curry in the slow cooker. It will work for the smalls when they are ready and still be warm for when I get home late from work. And it’s delicious. It used to cause much envy around the workplace when I ate it, I’ve shared the recipe many times. Try it, you’ll thank me!

Tuesday:  Chicken. Most likely chicken wraps, possibly chicken schnitzel [we use this recipe, simple and delicious]. This will be the Mr’s night and is liable to surprise.

Wednesday: More chicken. Poor planning ~ this is what happens when you don’t armed with a proper list ~ but the week’s events are determining the menu. I drew a blank at the supermarket and grabbed a whole chicken as well. So a quick roast, some creamy potatoes and some greens. Done. Perfect mid-week meal.

Thursday: I would have preferred to have this on Wednesday to break up the week and a meat-free dish is in order. But if the Mr goes to football training tonight this is the better option. So in the morning I will pop some red kidney beans in the slow cooker with tomatoes, spices and liquid and we will have that with rice and baked tortilla strips.

Friday: We are having guests. The Mr made the invitation so he’s doing the cooking and planning.

Bon appétit.

Got some favourite meals to share? Meal planning, yes or no?

 

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