fritters fit for any meal

74LL_cornfritter

74LL_cornfritter

I posted these corn fritters on Instagram the other week ~ I think they filled the “I made this” prompt for the photo a day challenge.

They are such a simple and quick recipe and perfect for any meal of the day ~ I like them for brunch ~ and as long as you have a can of corn in the pantry, you whip them up in anytime.

Cam asked me for the recipe so have included that below. It’s based on a Michelle Bridges recipe I ripped from the pages of the Sunday Life magazine. Sometimes those clippings come in handy.

 

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corn fritters
 
Author:
Recipe type: Brunch
Ingredients
  • 1 410g can of corn
  • 2 eggs
  • ½ cup self-raising flour
  • ½ cup of milkl
  • 1 spring onion, chopped
  • cooking spray
  • herbs
Method
  1. Whisk the eggs in a bowl. Add corn, flour, milk and onion.
  2. Mix until combined. Season to taste.
  3. Spray a non-stick frying pan and place over a medium-high heat.
  4. Using a small measuring cup, drop heaped measures of your mixture in the frying pan in batches.
  5. Cook for three to four minutes on each side until golden and cooked through. Don't make them too thick or they won't cook through.
  6. Serve garnished with some herbs and whatever else takes your fancy.