fritters fit for any meal


I posted these corn fritters on Instagram the other week ~ I think they filled the “I made this” prompt for the photo a day challenge.

They are such a simple and quick recipe and perfect for any meal of the day ~ I like them for brunch ~ and as long as you have a can of corn in the pantry, you whip them up in anytime.

Cam asked me for the recipe so have included that below. It’s based on a Michelle Bridges recipe I ripped from the pages of the Sunday Life magazine. Sometimes those clippings come in handy.


4.0 from 1 reviews
corn fritters
Recipe type: Brunch
  • 1 410g can of corn
  • 2 eggs
  • ½ cup self-raising flour
  • ½ cup of milkl
  • 1 spring onion, chopped
  • cooking spray
  • herbs
  1. Whisk the eggs in a bowl. Add corn, flour, milk and onion.
  2. Mix until combined. Season to taste.
  3. Spray a non-stick frying pan and place over a medium-high heat.
  4. Using a small measuring cup, drop heaped measures of your mixture in the frying pan in batches.
  5. Cook for three to four minutes on each side until golden and cooked through. Don't make them too thick or they won't cook through.
  6. Serve garnished with some herbs and whatever else takes your fancy.



  1. Lady, you’ve got a new personal blog space and you didn’t tell me personally… ha!! Love it over here, Kellie. x

  2. Mmmm Kellie they look so yummy and easy I’ll give them a whirl! Looks like you’re doing really well. :)

    • Lainie, how lovely to see you “here”! I always keep some corn handy for these because they are so quick and easy when you don’t have a lunch option! Hope you guys are doing great too! B was talking about G just the other day :) Hopefully we can catch up again soon! K

  3. Yummo! I went grocery shopping yesterday and stocked up on corn, so I’m all set to go!

    • Excellent news! And it’s very important you stay healthy and fit Cam! So happy with how everything is going! Thinking of you often! K x

  4. I just made these and oh my gosh are they delicious and so easy to whip up!
    This recipe is a keeper! Thanks Kellie!

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